Nor-Lake & Master-Bilt Commercial Refrigeration — Tennessee & Georgia
Reliable commercial refrigeration is the foundation of food safety in any foodservice operation. Keystone Rep Group represents both Nor-Lake and Master-Bilt — two of the most trusted names in commercial refrigeration — serving restaurants, schools, hospitals, hotels, and food processors throughout Tennessee and Georgia. Whether you need a walk-in cooler for a new restaurant build-out in Nashville or reach-in units for a school cafeteria renovation in Atlanta, we have the right solution from manufacturers built to perform in the Southeast climate.
Nor-Lake Commercial Refrigeration
Nor-Lake has been manufacturing commercial refrigeration in Hudson, Wisconsin for over 70 years. Their product line spans walk-in coolers and freezers, scientific and medical refrigeration, and specialty cold storage solutions — all built to precise temperature standards with the durability that commercial foodservice demands.
Nor-Lake Walk-In Coolers & Freezers
Nor-Lake walk-in coolers and freezers are engineered for consistent temperature performance in the toughest commercial environments. Available in a wide range of standard sizes with fully modular panel systems, Nor-Lake walk-ins can be configured for any footprint from a small restaurant back-of-house to a large food production facility. Key features include CFC-free blown-in-place foam insulation, stainless steel interior and exterior options, and NSF-listed construction throughout.
For Tennessee and Georgia foodservice operators facing hot, humid summers, Nor-Lake’s refrigeration systems are engineered for reliable performance even in high-ambient temperature environments — critical for outdoor or poorly ventilated equipment rooms common in the Southeast.
Nor-Lake Reach-In Refrigerators & Freezers
Nor-Lake reach-in units provide reliable temperature holding for ingredients, prepped food, and beverages throughout the kitchen. Available in single, two, and three-section configurations with solid and glass door options, Nor-Lake reach-ins fit behind the line, in the prep area, or front-of-house for beverage display. Self-contained and remote refrigeration options available depending on your facility configuration.
Master-Bilt Commercial Refrigeration
Master-Bilt, manufactured in New Albany, Mississippi, brings more than 80 years of refrigeration expertise to walk-in cold storage and display refrigeration. The Master-Bilt line is particularly strong in display refrigeration for retail and food retail applications — including products widely used in grocery stores, c-stores, and food markets throughout the Southeast.
Master-Bilt Walk-In Coolers & Freezers
Master-Bilt walk-in units are known for their robust panel construction and refrigeration system reliability. With factory-matched refrigeration packages, Master-Bilt walk-ins are designed for straightforward installation and predictable performance over a long equipment lifecycle. Particularly popular in food retail and convenience store applications, Master-Bilt walk-ins are a trusted specification throughout Georgia and Tennessee.
Master-Bilt Display Cases & Reach-In Units
Master-Bilt’s display refrigeration line — including glass-door reach-ins, open-air merchandisers, and island display cases — is a staple in convenience stores, delis, and grab-and-go retail throughout the Southeast. Their units feature LED lighting, energy-efficient compressor systems, and durable cabinet construction designed for high-traffic retail environments.
Applications We Support in Tennessee & Georgia
- Restaurants — Walk-in storage for ingredient inventory, reach-in units for back-of-line access, and bar refrigeration
- Schools & Institutions — Large-capacity walk-in systems for high-volume ingredient storage and cook-chill programs
- Hospitals & Healthcare — Temperature-certified refrigeration for food safety compliance in patient feeding and retail cafeteria operations
- Convenience Stores — Display reach-ins and walk-in beer caves for c-store retail
- Hotels & Resorts — Walk-in storage for banquet and restaurant operations
- Food Processors & Commissaries — Large walk-in blast chiller and cooler systems for production environments
Frequently Asked Questions
What size walk-in cooler do I need?
Walk-in sizing depends on your menu, order frequency, storage organization, and volume. As a general guideline, a restaurant should plan for approximately 1 cubic foot of walk-in storage per meal served per day. Keystone Rep Group can help you work through the sizing calculation for your specific operation and recommend the right unit from the Nor-Lake or Master-Bilt line.
How does Tennessee and Georgia humidity affect walk-in performance?
High ambient humidity — common throughout both states in summer — increases the load on walk-in refrigeration systems, particularly on freezers. Nor-Lake and Master-Bilt both engineer their units for high-ambient performance, but it’s important to properly size the refrigeration unit for your specific climate zone and equipment room conditions. We always factor ambient conditions into our specifications for Tennessee and Georgia projects.
Can I get a custom-sized walk-in?
Yes. Both Nor-Lake and Master-Bilt manufacture walk-in panels to custom dimensions, allowing us to specify a unit that perfectly fits your floor plan. Lead times for custom sizes are longer than standard configurations, so early involvement in your project timeline is important. Contact Keystone Rep Group to discuss your specific dimensions and requirements.
Get Nor-Lake or Master-Bilt for Your Tennessee or Georgia Project
Keystone Rep Group is your local resource for Nor-Lake and Master-Bilt commercial refrigeration throughout MAFSI 12. We work with your equipment dealer, your foodservice design consultant, and your construction team to ensure your refrigeration is properly specified, correctly sized, and delivered on schedule.
Contact us to discuss your refrigeration project or view our complete line sheet to explore all the manufacturers we represent.