Restaurant Foodservice Equipment — Tennessee & Georgia

Keystone Rep Group is the regional manufacturers’ representative for commercial kitchen equipment serving independent restaurants, multi-unit operators, and hotel food & beverage programs across Tennessee and Georgia. With offices in Chattanooga, TN and Woodstock, GA, we provide local, in-person support for every stage of your equipment project — from initial spec to installation and beyond.

Whether you’re opening a new concept in Nashville, renovating a kitchen in Atlanta, or outfitting a high-volume operation in Chattanooga, Keystone connects you with the right equipment at the right price through our network of authorized dealers throughout the MAFSI 12 territory.

Equipment We Represent for Restaurants

Hestan Commercial Cooking Suites

For fine dining, chef-driven concepts, and upscale independent restaurants, Hestan Commercial delivers custom-fabricated professional cooking suites built to spec. With up to 30,000 BTU per burner, precision temperature control, and options for custom finishes and configurations, Hestan is the choice for operators who demand performance and aesthetics in equal measure. Keystone is the authorized Hestan rep for Tennessee and Georgia.

Electrolux Professional Combi Ovens

The Electrolux Professional SkyLine combi oven is the workhorse of the modern professional kitchen — combining convection, steam, and combination cooking in a single unit. Ideal for restaurants looking to reduce labor, improve consistency, and expand menu capability without adding equipment footprint. We represent the full Electrolux Professional cooking line for restaurants throughout our territory.

Commercial Walk-In Coolers & Freezers

Proper refrigeration is the backbone of any restaurant kitchen. Keystone represents Nor-Lake and Master-Bilt walk-in coolers and freezers in standard and custom configurations — from single-door reach-ins for compact bar programs to large multi-compartment walk-ins for high-volume kitchens. We spec the right unit for your footprint, volume, and utility setup.

Commercial Dishwashers (CMA Dishmachines)

CMA Dishmachines offers NSF-certified warewashing solutions for every restaurant format — undercounter glass washers for bars, door-type single-rack machines for full-service dining rooms, and high-capacity conveyor systems for high-volume operations. Energy Star-rated models reduce utility costs without sacrificing throughput or sanitization performance.

Blast Chillers

Restaurants that batch cook, prep ahead, or manage multiple dayparts gain a significant operational advantage with a blast chiller. Rapidly chilling cooked food to safe temperatures preserves quality, extends shelf life, and reduces waste — all while keeping you on the right side of health department rapid-cooling requirements. we represent reach-in and roll-in blast chiller options for every kitchen size.

Vitamix Commercial Blenders

From craft cocktail programs and smoothie menus to house-made soups and sauces, Vitamix Commercial blenders are the gold standard for restaurant beverage and prep applications. Built for continuous heavy use, NSF-certified, and backed by a commercial warranty, the Vita-Prep and Drink Machine lines are what high-volume operations rely on.

Grindmaster Beverage Equipment

For restaurants with coffee, espresso, or specialty beverage programs, Grindmaster provides reliable, commercial-grade brewing and dispensing equipment designed for the demands of front-of-house service.

Who We Work With

We work with the full range of restaurant formats throughout Tennessee and Georgia:

  • Fine dining and chef-driven independent restaurants
  • Full-service casual and family dining concepts
  • Fast casual and counter-service operators
  • Bar and beverage-focused establishments
  • Multi-unit regional chains expanding in the Southeast
  • Ghost kitchens and commissary operations
  • Hotel restaurants and resort food & beverage programs

Our Territory: Tennessee & Georgia Restaurants

The restaurant market in our territory is one of the most active in the country. Nashville’s explosive growth has made it one of the top restaurant markets in the Southeast. Atlanta’s diverse dining scene drives constant demand for both independent concepts and chain expansion. Chattanooga, Knoxville, and secondary Georgia markets are seeing sustained growth in independent foodservice.

Keystone’s local offices in Chattanooga, TN and Woodstock, GA mean we’re on the ground in the markets we serve — not calling in from out of state. Our team includes a Corporate Chef (Whit Davis, Johnson & Wales graduate) who provides hands-on equipment evaluation and workflow guidance for restaurant clients.

Request a Quote for Your Restaurant

Whether you’re speccing a new build, replacing aging equipment, or adding a single piece to improve kitchen efficiency, Keystone Rep Group can help. We provide specifications through authorized dealers, and project coordination throughout Tennessee and Georgia.

Request a Quote or call 770-694-6390. We’ll connect you with the right equipment and the right dealer for your market.